Important Facts About Organic Food

Buzz is reaching new heights with organic foods. It appears to be on the front page of news organizations each day, whether it be about veggies, fruits, meat, or even clothes. If you do not know precisely what “organic” means, you may be a left in the dark on the dialogue.

The “organic” label denotes a food product that meets USDA organic standards. The criteria that are required to use the organic label are generally the following:

  1. The food thing that is produced doesn’t use artificial or chemical inputs. This implies not spraying plants with synthetic pesticides, fertilizers, or fungicides. In animal production, it means not feeding animals foods which have never been treated with synthetics.
  1. The food produced is grown on land that’s been synthetic free for 3 years (generally). Some products may be labeled as “transitioning to organic”, meaning that the farm now follows all organic regulations and standards, but has been produced on a farm which may have used synthetics in prior decades. As soon as they meet the regulatory threshold, they could then use the normal organic label. If you are worried about your animal food then you can see various tips about healthy animal food through http://www.kmuch.com/.

 

 

 

 

  1. Organic food manufacturers must maintain strict documentation, and be open to regular onsite inspections by a regulatory agency to be certain these documents are correctly reflected in reality.

These are the general rules set forth by the USDA. The USDA does provide real certification, but there are also other third-party certifiers across the nation that could also certify foods as being organic. These associations have stricter standards that offer an incentive for a more quality product that customers can trust.

Why Organic?

All of this matters because organic food is the fastest growing sector of the food market. Its popularity is increasing due to the health risks which have been linked to the synthetic sprays which are used to grow traditional crops, which some studies have shown can lead to all kinds of ailments, including cancer. Organic food can allay the concerns of customers, and ensure they’re eating a fresh, wholesome product.

Since organic food producers can’t trust synthetics to keep down weeds and fertilize, they often time clinic more environmentally friendly farming methods. Rather than spraying compounds, they use organic fertilizers made from organic sources and use enormous amounts of compost, which promotes biodiversity in the soil.

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